Baked Beans With Canned Vegetarian Beans USDA Recipe for Schools
Age Group: Ages 6-18
Serving Size: 50-100
Baked Beans With Canned Vegetarian Beans includes tomato paste and pineapple chunks.NSLP/SBP CREDITING INFORMATION¹⁄2 cup (4 fl oz spoodle) providesLegume as Meat Alternate: 2 oz equivalent meat alternate.ORLegume as Vegetable: ¹⁄2 cup legume vegetable.
Ingredients
50 Servings
Weight
- 14 lb 10 oz Canned vegetarian beans
- 1 lb 8 oz *Fresh onions, chopped
- 1 lb *Fresh green bell peppers, diced
- - - Ground mustard
- 5¹⁄3 oz Yellow mustard
- 2 lb Brown sugar
- 1 lb Granulated sugar
- 10 oz Canned tomato paste
- 2 lb 8 oz Pineapple tidbits
- - - Apple cider vinegar
- - - Liquid smoke
- - Black pepper
- - Cinnamon
- - Allspice
Measure
- 1 gal 2 qt 1¹⁄2 cups (2¹⁄4 No. 10 cans) Canned vegetarian beans
- 1¹⁄2 cups *Fresh onions, chopped
- 3 cups *Fresh green bell peppers, diced
- 2 Tbsp Ground mustard
- ¹⁄2 cup Yellow mustard
- 1 qt Brown sugar
- 2 cups Granulated sugar
- 1 cup 1 Tbsp 1 tsp (approx. ¹⁄8 No. 10 can) Canned tomato paste
- 1 qt 1 cup (approx. ²⁄3 No. 10 can) Pineapple tidbits
- 2 Tbsp 1 tsp Apple cider vinegar
- 2 Tbsp Liquid smoke
- 1 tsp Black pepper
- 1 Tbsp Cinnamon
- 1 tsp Allspice
100 Servings
Weight
- 29 lb 4 oz Canned vegetarian beans
- 3 lb *Fresh onions, chopped
- 2 lb *Fresh green bell peppers, diced
- - - Ground mustard
- 10²⁄3 oz Yellow mustard
- 4 lb Brown sugar
- 2 lb Granulated sugar
- 1 lb 4 oz Canned tomato paste
- 5 lb Pineapple tidbits
- - Apple cider vinegar
- - Liquid smoke
- - Black pepper
- - Cinnamon
- - Allspice
Measure
- 3 gal 3 cups (4¹⁄2 No. 10 cans) Canned vegetarian beans
- 3 cups *Fresh onions, chopped
- 1 qt 2 cups *Fresh green bell peppers, diced
- ¹⁄4 cup Ground mustard
- 1 cup Yellow mustard
- 2 qt Brown sugar
- 1 qt Granulated sugar
- 2 cups 2 Tbsp 2 tsp (approx ¹⁄4 No. 10 can) Canned tomato paste
- 2 qt 2 cups (approx. 1¹⁄3 No. 10 cans) Pineapple tidbits
- ¹⁄4 cup 2 tsp Apple cider vinegar
- ¹⁄4 cup Liquid smoke
- 2 tsp Black pepper
- 2 Tbsp Cinnamon
- 2 tsp Allspice
Quantity
50 Servings
Weight
- 14 lb 10 oz Canned vegetarian beans
- 1 lb 8 oz *Fresh onions, chopped
- 1 lb *Fresh green bell peppers, diced
- - - Ground mustard
- 5¹⁄3 oz Yellow mustard
- 2 lb Brown sugar
- 1 lb Granulated sugar
- 10 oz Canned tomato paste
- 2 lb 8 oz Pineapple tidbits
- - - Apple cider vinegar
- - - Liquid smoke
- - Black pepper
- - Cinnamon
- - Allspice
Measure
- 1 gal 2 qt 1¹⁄2 cups (2¹⁄4 No. 10 cans) Canned vegetarian beans
- 1¹⁄2 cups *Fresh onions, chopped
- 3 cups *Fresh green bell peppers, diced
- 2 Tbsp Ground mustard
- ¹⁄2 cup Yellow mustard
- 1 qt Brown sugar
- 2 cups Granulated sugar
- 1 cup 1 Tbsp 1 tsp (approx. ¹⁄8 No. 10 can) Canned tomato paste
- 1 qt 1 cup (approx. ²⁄3 No. 10 can) Pineapple tidbits
- 2 Tbsp 1 tsp Apple cider vinegar
- 2 Tbsp Liquid smoke
- 1 tsp Black pepper
- 1 Tbsp Cinnamon
- 1 tsp Allspice
100 Servings
Weight
- 29 lb 4 oz Canned vegetarian beans
- 3 lb *Fresh onions, chopped
- 2 lb *Fresh green bell peppers, diced
- - - Ground mustard
- 10²⁄3 oz Yellow mustard
- 4 lb Brown sugar
- 2 lb Granulated sugar
- 1 lb 4 oz Canned tomato paste
- 5 lb Pineapple tidbits
- - Apple cider vinegar
- - Liquid smoke
- - Black pepper
- - Cinnamon
- - Allspice
Measure
- 3 gal 3 cups (4¹⁄2 No. 10 cans) Canned vegetarian beans
- 3 cups *Fresh onions, chopped
- 1 qt 2 cups *Fresh green bell peppers, diced
- ¹⁄4 cup Ground mustard
- 1 cup Yellow mustard
- 2 qt Brown sugar
- 1 qt Granulated sugar
- 2 cups 2 Tbsp 2 tsp (approx ¹⁄4 No. 10 can) Canned tomato paste
- 2 qt 2 cups (approx. 1¹⁄3 No. 10 cans) Pineapple tidbits
- ¹⁄4 cup 2 tsp Apple cider vinegar
- ¹⁄4 cup Liquid smoke
- 2 tsp Black pepper
- 2 Tbsp Cinnamon
- 2 tsp Allspice
Ingredients
50 Servings
Weight
- 14 lb 10 oz Canned vegetarian beans
- 1 lb 8 oz *Fresh onions, chopped
- 1 lb *Fresh green bell peppers, diced
- - - Ground mustard
- 5¹⁄3 oz Yellow mustard
- 2 lb Brown sugar
- 1 lb Granulated sugar
- 10 oz Canned tomato paste
- 2 lb 8 oz Pineapple tidbits
- - - Apple cider vinegar
- - - Liquid smoke
- - Black pepper
- - Cinnamon
- - Allspice
Measure
- 1 gal 2 qt 1¹⁄2 cups (2¹⁄4 No. 10 cans) Canned vegetarian beans
- 1¹⁄2 cups *Fresh onions, chopped
- 3 cups *Fresh green bell peppers, diced
- 2 Tbsp Ground mustard
- ¹⁄2 cup Yellow mustard
- 1 qt Brown sugar
- 2 cups Granulated sugar
- 1 cup 1 Tbsp 1 tsp (approx. ¹⁄8 No. 10 can) Canned tomato paste
- 1 qt 1 cup (approx. ²⁄3 No. 10 can) Pineapple tidbits
- 2 Tbsp 1 tsp Apple cider vinegar
- 2 Tbsp Liquid smoke
- 1 tsp Black pepper
- 1 Tbsp Cinnamon
- 1 tsp Allspice
100 Servings
Weight
- 29 lb 4 oz Canned vegetarian beans
- 3 lb *Fresh onions, chopped
- 2 lb *Fresh green bell peppers, diced
- - - Ground mustard
- 10²⁄3 oz Yellow mustard
- 4 lb Brown sugar
- 2 lb Granulated sugar
- 1 lb 4 oz Canned tomato paste
- 5 lb Pineapple tidbits
- - Apple cider vinegar
- - Liquid smoke
- - Black pepper
- - Cinnamon
- - Allspice
Measure
- 3 gal 3 cups (4¹⁄2 No. 10 cans) Canned vegetarian beans
- 3 cups *Fresh onions, chopped
- 1 qt 2 cups *Fresh green bell peppers, diced
- ¹⁄4 cup Ground mustard
- 1 cup Yellow mustard
- 2 qt Brown sugar
- 1 qt Granulated sugar
- 2 cups 2 Tbsp 2 tsp (approx ¹⁄4 No. 10 can) Canned tomato paste
- 2 qt 2 cups (approx. 1¹⁄3 No. 10 cans) Pineapple tidbits
- ¹⁄4 cup 2 tsp Apple cider vinegar
- ¹⁄4 cup Liquid smoke
- 2 tsp Black pepper
- 2 Tbsp Cinnamon
- 2 tsp Allspice
Quantity
50 Servings
Weight
- 14 lb 10 oz Canned vegetarian beans
- 1 lb 8 oz *Fresh onions, chopped
- 1 lb *Fresh green bell peppers, diced
- - - Ground mustard
- 5¹⁄3 oz Yellow mustard
- 2 lb Brown sugar
- 1 lb Granulated sugar
- 10 oz Canned tomato paste
- 2 lb 8 oz Pineapple tidbits
- - - Apple cider vinegar
- - - Liquid smoke
- - Black pepper
- - Cinnamon
- - Allspice
Measure
- 1 gal 2 qt 1¹⁄2 cups (2¹⁄4 No. 10 cans) Canned vegetarian beans
- 1¹⁄2 cups *Fresh onions, chopped
- 3 cups *Fresh green bell peppers, diced
- 2 Tbsp Ground mustard
- ¹⁄2 cup Yellow mustard
- 1 qt Brown sugar
- 2 cups Granulated sugar
- 1 cup 1 Tbsp 1 tsp (approx. ¹⁄8 No. 10 can) Canned tomato paste
- 1 qt 1 cup (approx. ²⁄3 No. 10 can) Pineapple tidbits
- 2 Tbsp 1 tsp Apple cider vinegar
- 2 Tbsp Liquid smoke
- 1 tsp Black pepper
- 1 Tbsp Cinnamon
- 1 tsp Allspice
100 Servings
Weight
- 29 lb 4 oz Canned vegetarian beans
- 3 lb *Fresh onions, chopped
- 2 lb *Fresh green bell peppers, diced
- - - Ground mustard
- 10²⁄3 oz Yellow mustard
- 4 lb Brown sugar
- 2 lb Granulated sugar
- 1 lb 4 oz Canned tomato paste
- 5 lb Pineapple tidbits
- - Apple cider vinegar
- - Liquid smoke
- - Black pepper
- - Cinnamon
- - Allspice
Measure
- 3 gal 3 cups (4¹⁄2 No. 10 cans) Canned vegetarian beans
- 3 cups *Fresh onions, chopped
- 1 qt 2 cups *Fresh green bell peppers, diced
- ¹⁄4 cup Ground mustard
- 1 cup Yellow mustard
- 2 qt Brown sugar
- 1 qt Granulated sugar
- 2 cups 2 Tbsp 2 tsp (approx ¹⁄4 No. 10 can) Canned tomato paste
- 2 qt 2 cups (approx. 1¹⁄3 No. 10 cans) Pineapple tidbits
- ¹⁄4 cup 2 tsp Apple cider vinegar
- ¹⁄4 cup Liquid smoke
- 2 tsp Black pepper
- 2 Tbsp Cinnamon
- 2 tsp Allspice
*See Marketing Guide
Ingredients
50 Servings
Weight
- 14 lb 10 oz Canned vegetarian beans
- 1 lb 8 oz *Fresh onions, chopped
- 1 lb *Fresh green bell peppers, diced
- - - Ground mustard
- 5¹⁄3 oz Yellow mustard
- 2 lb Brown sugar
- 1 lb Granulated sugar
- 10 oz Canned tomato paste
- 2 lb 8 oz Pineapple tidbits
- - - Apple cider vinegar
- - - Liquid smoke
- - Black pepper
- - Cinnamon
- - Allspice
Measure
- 1 gal 2 qt 1¹⁄2 cups (2¹⁄4 No. 10 cans) Canned vegetarian beans
- 1¹⁄2 cups *Fresh onions, chopped
- 3 cups *Fresh green bell peppers, diced
- 2 Tbsp Ground mustard
- ¹⁄2 cup Yellow mustard
- 1 qt Brown sugar
- 2 cups Granulated sugar
- 1 cup 1 Tbsp 1 tsp (approx. ¹⁄8 No. 10 can) Canned tomato paste
- 1 qt 1 cup (approx. ²⁄3 No. 10 can) Pineapple tidbits
- 2 Tbsp 1 tsp Apple cider vinegar
- 2 Tbsp Liquid smoke
- 1 tsp Black pepper
- 1 Tbsp Cinnamon
- 1 tsp Allspice
100 Servings
Weight
- 29 lb 4 oz Canned vegetarian beans
- 3 lb *Fresh onions, chopped
- 2 lb *Fresh green bell peppers, diced
- - - Ground mustard
- 10²⁄3 oz Yellow mustard
- 4 lb Brown sugar
- 2 lb Granulated sugar
- 1 lb 4 oz Canned tomato paste
- 5 lb Pineapple tidbits
- - Apple cider vinegar
- - Liquid smoke
- - Black pepper
- - Cinnamon
- - Allspice
Measure
- 3 gal 3 cups (4¹⁄2 No. 10 cans) Canned vegetarian beans
- 3 cups *Fresh onions, chopped
- 1 qt 2 cups *Fresh green bell peppers, diced
- ¹⁄4 cup Ground mustard
- 1 cup Yellow mustard
- 2 qt Brown sugar
- 1 qt Granulated sugar
- 2 cups 2 Tbsp 2 tsp (approx ¹⁄4 No. 10 can) Canned tomato paste
- 2 qt 2 cups (approx. 1¹⁄3 No. 10 cans) Pineapple tidbits
- ¹⁄4 cup 2 tsp Apple cider vinegar
- ¹⁄4 cup Liquid smoke
- 2 tsp Black pepper
- 2 Tbsp Cinnamon
- 2 tsp Allspice
Quantity
50 Servings
Weight
- 14 lb 10 oz Canned vegetarian beans
- 1 lb 8 oz *Fresh onions, chopped
- 1 lb *Fresh green bell peppers, diced
- - - Ground mustard
- 5¹⁄3 oz Yellow mustard
- 2 lb Brown sugar
- 1 lb Granulated sugar
- 10 oz Canned tomato paste
- 2 lb 8 oz Pineapple tidbits
- - - Apple cider vinegar
- - - Liquid smoke
- - Black pepper
- - Cinnamon
- - Allspice
Measure
- 1 gal 2 qt 1¹⁄2 cups (2¹⁄4 No. 10 cans) Canned vegetarian beans
- 1¹⁄2 cups *Fresh onions, chopped
- 3 cups *Fresh green bell peppers, diced
- 2 Tbsp Ground mustard
- ¹⁄2 cup Yellow mustard
- 1 qt Brown sugar
- 2 cups Granulated sugar
- 1 cup 1 Tbsp 1 tsp (approx. ¹⁄8 No. 10 can) Canned tomato paste
- 1 qt 1 cup (approx. ²⁄3 No. 10 can) Pineapple tidbits
- 2 Tbsp 1 tsp Apple cider vinegar
- 2 Tbsp Liquid smoke
- 1 tsp Black pepper
- 1 Tbsp Cinnamon
- 1 tsp Allspice
100 Servings
Weight
- 29 lb 4 oz Canned vegetarian beans
- 3 lb *Fresh onions, chopped
- 2 lb *Fresh green bell peppers, diced
- - - Ground mustard
- 10²⁄3 oz Yellow mustard
- 4 lb Brown sugar
- 2 lb Granulated sugar
- 1 lb 4 oz Canned tomato paste
- 5 lb Pineapple tidbits
- - Apple cider vinegar
- - Liquid smoke
- - Black pepper
- - Cinnamon
- - Allspice
Measure
- 3 gal 3 cups (4¹⁄2 No. 10 cans) Canned vegetarian beans
- 3 cups *Fresh onions, chopped
- 1 qt 2 cups *Fresh green bell peppers, diced
- ¹⁄4 cup Ground mustard
- 1 cup Yellow mustard
- 2 qt Brown sugar
- 1 qt Granulated sugar
- 2 cups 2 Tbsp 2 tsp (approx ¹⁄4 No. 10 can) Canned tomato paste
- 2 qt 2 cups (approx. 1¹⁄3 No. 10 cans) Pineapple tidbits
- ¹⁄4 cup 2 tsp Apple cider vinegar
- ¹⁄4 cup Liquid smoke
- 2 tsp Black pepper
- 2 Tbsp Cinnamon
- 2 tsp Allspice
*See Marketing Guide
Ingredients
50 Servings
Weight
- 14 lb 10 oz Canned vegetarian beans
- 1 lb 8 oz *Fresh onions, chopped
- 1 lb *Fresh green bell peppers, diced
- - - Ground mustard
- 5¹⁄3 oz Yellow mustard
- 2 lb Brown sugar
- 1 lb Granulated sugar
- 10 oz Canned tomato paste
- 2 lb 8 oz Pineapple tidbits
- - - Apple cider vinegar
- - - Liquid smoke
- - Black pepper
- - Cinnamon
- - Allspice
Measure
- 1 gal 2 qt 1¹⁄2 cups (2¹⁄4 No. 10 cans) Canned vegetarian beans
- 1¹⁄2 cups *Fresh onions, chopped
- 3 cups *Fresh green bell peppers, diced
- 2 Tbsp Ground mustard
- ¹⁄2 cup Yellow mustard
- 1 qt Brown sugar
- 2 cups Granulated sugar
- 1 cup 1 Tbsp 1 tsp (approx. ¹⁄8 No. 10 can) Canned tomato paste
- 1 qt 1 cup (approx. ²⁄3 No. 10 can) Pineapple tidbits
- 2 Tbsp 1 tsp Apple cider vinegar
- 2 Tbsp Liquid smoke
- 1 tsp Black pepper
- 1 Tbsp Cinnamon
- 1 tsp Allspice
100 Servings
Weight
- 29 lb 4 oz Canned vegetarian beans
- 3 lb *Fresh onions, chopped
- 2 lb *Fresh green bell peppers, diced
- - - Ground mustard
- 10²⁄3 oz Yellow mustard
- 4 lb Brown sugar
- 2 lb Granulated sugar
- 1 lb 4 oz Canned tomato paste
- 5 lb Pineapple tidbits
- - Apple cider vinegar
- - Liquid smoke
- - Black pepper
- - Cinnamon
- - Allspice
Measure
- 3 gal 3 cups (4¹⁄2 No. 10 cans) Canned vegetarian beans
- 3 cups *Fresh onions, chopped
- 1 qt 2 cups *Fresh green bell peppers, diced
- ¹⁄4 cup Ground mustard
- 1 cup Yellow mustard
- 2 qt Brown sugar
- 1 qt Granulated sugar
- 2 cups 2 Tbsp 2 tsp (approx ¹⁄4 No. 10 can) Canned tomato paste
- 2 qt 2 cups (approx. 1¹⁄3 No. 10 cans) Pineapple tidbits
- ¹⁄4 cup 2 tsp Apple cider vinegar
- ¹⁄4 cup Liquid smoke
- 2 tsp Black pepper
- 2 Tbsp Cinnamon
- 2 tsp Allspice
Quantity
50 Servings
Weight
- 14 lb 10 oz Canned vegetarian beans
- 1 lb 8 oz *Fresh onions, chopped
- 1 lb *Fresh green bell peppers, diced
- - - Ground mustard
- 5¹⁄3 oz Yellow mustard
- 2 lb Brown sugar
- 1 lb Granulated sugar
- 10 oz Canned tomato paste
- 2 lb 8 oz Pineapple tidbits
- - - Apple cider vinegar
- - - Liquid smoke
- - Black pepper
- - Cinnamon
- - Allspice
Measure
- 1 gal 2 qt 1¹⁄2 cups (2¹⁄4 No. 10 cans) Canned vegetarian beans
- 1¹⁄2 cups *Fresh onions, chopped
- 3 cups *Fresh green bell peppers, diced
- 2 Tbsp Ground mustard
- ¹⁄2 cup Yellow mustard
- 1 qt Brown sugar
- 2 cups Granulated sugar
- 1 cup 1 Tbsp 1 tsp (approx. ¹⁄8 No. 10 can) Canned tomato paste
- 1 qt 1 cup (approx. ²⁄3 No. 10 can) Pineapple tidbits
- 2 Tbsp 1 tsp Apple cider vinegar
- 2 Tbsp Liquid smoke
- 1 tsp Black pepper
- 1 Tbsp Cinnamon
- 1 tsp Allspice
100 Servings
Weight
- 29 lb 4 oz Canned vegetarian beans
- 3 lb *Fresh onions, chopped
- 2 lb *Fresh green bell peppers, diced
- - - Ground mustard
- 10²⁄3 oz Yellow mustard
- 4 lb Brown sugar
- 2 lb Granulated sugar
- 1 lb 4 oz Canned tomato paste
- 5 lb Pineapple tidbits
- - Apple cider vinegar
- - Liquid smoke
- - Black pepper
- - Cinnamon
- - Allspice
Measure
- 3 gal 3 cups (4¹⁄2 No. 10 cans) Canned vegetarian beans
- 3 cups *Fresh onions, chopped
- 1 qt 2 cups *Fresh green bell peppers, diced
- ¹⁄4 cup Ground mustard
- 1 cup Yellow mustard
- 2 qt Brown sugar
- 1 qt Granulated sugar
- 2 cups 2 Tbsp 2 tsp (approx ¹⁄4 No. 10 can) Canned tomato paste
- 2 qt 2 cups (approx. 1¹⁄3 No. 10 cans) Pineapple tidbits
- ¹⁄4 cup 2 tsp Apple cider vinegar
- ¹⁄4 cup Liquid smoke
- 2 tsp Black pepper
- 2 Tbsp Cinnamon
- 2 tsp Allspice
*See Marketing Guide
Ingredients
50 Servings
Weight
- 14 lb 10 oz Canned vegetarian beans
- 1 lb 8 oz *Fresh onions, chopped
- 1 lb *Fresh green bell peppers, diced
- - - Ground mustard
- 5¹⁄3 oz Yellow mustard
- 2 lb Brown sugar
- 1 lb Granulated sugar
- 10 oz Canned tomato paste
- 2 lb 8 oz Pineapple tidbits
- - - Apple cider vinegar
- - - Liquid smoke
- - Black pepper
- - Cinnamon
- - Allspice
Measure
- 1 gal 2 qt 1¹⁄2 cups (2¹⁄4 No. 10 cans) Canned vegetarian beans
- 1¹⁄2 cups *Fresh onions, chopped
- 3 cups *Fresh green bell peppers, diced
- 2 Tbsp Ground mustard
- ¹⁄2 cup Yellow mustard
- 1 qt Brown sugar
- 2 cups Granulated sugar
- 1 cup 1 Tbsp 1 tsp (approx. ¹⁄8 No. 10 can) Canned tomato paste
- 1 qt 1 cup (approx. ²⁄3 No. 10 can) Pineapple tidbits
- 2 Tbsp 1 tsp Apple cider vinegar
- 2 Tbsp Liquid smoke
- 1 tsp Black pepper
- 1 Tbsp Cinnamon
- 1 tsp Allspice
100 Servings
Weight
- 29 lb 4 oz Canned vegetarian beans
- 3 lb *Fresh onions, chopped
- 2 lb *Fresh green bell peppers, diced
- - - Ground mustard
- 10²⁄3 oz Yellow mustard
- 4 lb Brown sugar
- 2 lb Granulated sugar
- 1 lb 4 oz Canned tomato paste
- 5 lb Pineapple tidbits
- - Apple cider vinegar
- - Liquid smoke
- - Black pepper
- - Cinnamon
- - Allspice
Measure
- 3 gal 3 cups (4¹⁄2 No. 10 cans) Canned vegetarian beans
- 3 cups *Fresh onions, chopped
- 1 qt 2 cups *Fresh green bell peppers, diced
- ¹⁄4 cup Ground mustard
- 1 cup Yellow mustard
- 2 qt Brown sugar
- 1 qt Granulated sugar
- 2 cups 2 Tbsp 2 tsp (approx ¹⁄4 No. 10 can) Canned tomato paste
- 2 qt 2 cups (approx. 1¹⁄3 No. 10 cans) Pineapple tidbits
- ¹⁄4 cup 2 tsp Apple cider vinegar
- ¹⁄4 cup Liquid smoke
- 2 tsp Black pepper
- 2 Tbsp Cinnamon
- 2 tsp Allspice
Quantity
50 Servings
Weight
- 14 lb 10 oz Canned vegetarian beans
- 1 lb 8 oz *Fresh onions, chopped
- 1 lb *Fresh green bell peppers, diced
- - - Ground mustard
- 5¹⁄3 oz Yellow mustard
- 2 lb Brown sugar
- 1 lb Granulated sugar
- 10 oz Canned tomato paste
- 2 lb 8 oz Pineapple tidbits
- - - Apple cider vinegar
- - - Liquid smoke
- - Black pepper
- - Cinnamon
- - Allspice
Measure
- 1 gal 2 qt 1¹⁄2 cups (2¹⁄4 No. 10 cans) Canned vegetarian beans
- 1¹⁄2 cups *Fresh onions, chopped
- 3 cups *Fresh green bell peppers, diced
- 2 Tbsp Ground mustard
- ¹⁄2 cup Yellow mustard
- 1 qt Brown sugar
- 2 cups Granulated sugar
- 1 cup 1 Tbsp 1 tsp (approx. ¹⁄8 No. 10 can) Canned tomato paste
- 1 qt 1 cup (approx. ²⁄3 No. 10 can) Pineapple tidbits
- 2 Tbsp 1 tsp Apple cider vinegar
- 2 Tbsp Liquid smoke
- 1 tsp Black pepper
- 1 Tbsp Cinnamon
- 1 tsp Allspice
100 Servings
Weight
- 29 lb 4 oz Canned vegetarian beans
- 3 lb *Fresh onions, chopped
- 2 lb *Fresh green bell peppers, diced
- - - Ground mustard
- 10²⁄3 oz Yellow mustard
- 4 lb Brown sugar
- 2 lb Granulated sugar
- 1 lb 4 oz Canned tomato paste
- 5 lb Pineapple tidbits
- - Apple cider vinegar
- - Liquid smoke
- - Black pepper
- - Cinnamon
- - Allspice
Measure
- 3 gal 3 cups (4¹⁄2 No. 10 cans) Canned vegetarian beans
- 3 cups *Fresh onions, chopped
- 1 qt 2 cups *Fresh green bell peppers, diced
- ¹⁄4 cup Ground mustard
- 1 cup Yellow mustard
- 2 qt Brown sugar
- 1 qt Granulated sugar
- 2 cups 2 Tbsp 2 tsp (approx ¹⁄4 No. 10 can) Canned tomato paste
- 2 qt 2 cups (approx. 1¹⁄3 No. 10 cans) Pineapple tidbits
- ¹⁄4 cup 2 tsp Apple cider vinegar
- ¹⁄4 cup Liquid smoke
- 2 tsp Black pepper
- 2 Tbsp Cinnamon
- 2 tsp Allspice
*See Marketing Guide
Instructions
- Combine beans, onions, bell peppers, ground mustard, yellow mustard, brown sugar, granulated sugar, tomato paste, pineapple tidbits, apple cider vinegar, liquid smoke, black pepper, cinnamon, and allspice in a large bowl. Stir well.
- Pour 1 gal (9 lb 7 oz) baked beans into a steam table pan (12″ x 20″ x 2½″).For 50 servings, use 2 pans.For 100 servings, use 4 pans.
- Bake:Conventional oven: 375 °F for 20–25 minutes.Convection oven: 350 °F for 15 minutes.
- Critical Control Point:Heat to 135 °F or higher for at least 15 seconds.
- Critical Control Point:Hold for hot service at 135 °F or higher.
- Portion with 4 fl oz slotted spoodle (¹⁄2 cup).
Nutrition INFORMATION
Nutrition Facts
Baked Beans With Canned Vegetarian Beans USDA Recipe for Schools
Amount Per Serving
Calories 263
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 183mg8%
Potassium 349mg10%
Total Carbohydrate 60g20%
Dietary Fiber 8g33%
Total Sugars 37g41%
Protein 8g16%
Vitamin D 0IU0%
Calcium 64mg6%
Iron 2mg11%
*
*Marketing Guide
50 Servings:
Mature onions: 1 lb 12 oz Green bell peppers: 1 lb 4 oz
100 Servings:
Mature onions: 3 lb 8 ozGreen bell peppers: 2 lb 8 oz
Notes
*See Marketing Guide for purchasing information on foods that will change during
preparation or when a variation of the ingredients is available.
preparation or when a variation of the ingredients is available.
Yield / Volume
50 Servings:
About 18 lb 14 ozAbout 2 gal 1 qt 1³⁄4 cups/2 steam table pans (12″ x 20″ x 2¹⁄2″)
100 Servings:
About 37 lb 12 ozAbout 4 gal 2 qt 3¹⁄2 cups/4 steam table pans (12″ x 20″ x 2¹⁄2″)